Breakfast Pizza: Egg and Bacon on Whole Wheat Crust

Gourmet breakfast with healthy dough and crunchy toppings

Healthy Twist:

Whole wheat dough with chia seeds.
Oven-baked bacon (not fried) for less fat.

Key Step:

Break an egg on the pizza halfway through baking (bake 3 more minutes).

Perfect for brunch!

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