How to Make Homemade Pizza Dough in 5 Steps

Ingredients:

• 500g 00 flour (or wheat flour)
• 300ml warm water
• 10g salt
• 5g sugar
• 7g dry yeast
• 2 tbsp olive oil

Step by Step:

1. Dry mix: In a bowl, combine flour, salt, and sugar.
2. Yeast: Dissolve it in warm water and add to the dry mix.
3. Knead: Work the dough for 10 min until elastic.
4. Rest: Let ferment for 1 hour (or until doubled in size).
5. Roll out: Stretch with rolling pin and bake at 250°C for 8-10 min.

Tip: For more intense flavor, use cold fermentation (24h in fridge).